1
Design, creation and review of menu
Menu design involves much more than what meets the eye. That is why it is necessary to evaluate prices, design and content, classify dishes and drinks, and optimize the gastronomic offer according to customer preferences, their evolution and new demands.
2
Creation and development of food and drink proposals
A profitable business requires that its products live up to its expectations. That is why creating new products or improving existing ones is a pillar of my consultancy. To do this, and depending on each client, I work taking into account sustainability, balanced nutrition, selection of key ingredients, taste tests and compliance with regulations, seeking a balance between quality, profitability, sustainability and consumer appeal.
3
Recipe Book and Costing. Search and contact of suppliers
Once you have developed new products or updated existing ones, we will proceed to work on a complete Recipe Book with standardized and easy-to-understand recipes. We will cost each recipe so that there are no hidden costs in your business and you can keep precise control of it. In addition, we will focus on finding and choosing suppliers that are suitable for your business.
4
Efficient distribution and configuration of spaces
Depending on the type of business and the space available, we work on the design of the space together with architects and designers to achieve harmony between aesthetics, functionality and efficiency. Zones, circuits and their interrelation are defined taking into account hygiene principles. In turn, and in conjunction with a menu design, the machinery, equipment and utensils required and their efficient placement in the space are defined.
5
Optimization of operations and processes to improve efficiency
Diagramming the daily operations of a business can be a challenge. That is why, whether it is necessary to create it, or to improve existing operations, we will focus on analyzing each action that configures an operation for process optimization.
6
Support both to start from scratch and to put ideas into practice
Whether you have just an idea or a project already underway, we can work on it. Together we can make your ideas develop and also improve, update or reinvent existing ones.
7
Design of employee teams and their training
Depending on your needs, we will work on designing a work team. We can define procedure and behavior manuals, task distribution, number of employees and functions. We can also define customized training.
Let's work together!
If you have any doubts, don't hesitate to contact me: info@florenciacusumano.com