Executive Chef Florencia Cusumano at Argentina Week 2026

During March 9 to 12, Argentina Week, took place in NYC, organized by the Embassy of Argentine Republic and argentinian Consulate in NY.

Executive Chef Florencia Cusumano and Argentinian Consul Gerardo Bartolomé

Executive Chef Florencia Cusumano at the Argentinian Consulate

Chef Florencia Cusumano designed and executed a menu for 400 guests, inspired in argentinian gastronomy and culture.

Sourdough focaccia, Beef sirloin, chimichurri, microgreens