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Porteño welcomes Executive Chef Florencia Cusumano for a special Sunday Pop-up. A five-course tasting menu celebrating Argentine cooking through Florencia’s own culinary lens. A menu built around fire, parrilla, seasonal ingredients and a personal take on Argentine gastronomy. Date: Sunday, September 27 Seatings: 1 PM or 6 PM Five-course tasting menu · $75 Argentine wine pairing · +$35 with Sommelier Jorge Albarracin 📍 Porteño Restaurant 299 10th Ave, New York Reservations v

On March 28th, MONDAY Haircare Popped up at Butler Bakeshop NYC presenting their Haircare products. Butler created an special menu of drinks and pastries for the experience. Head Chef Florencia Cusumano was in charge of the creation of the four pastries of the event. THE PASTRIES Marble Butter Croissants Dipped in white and strawberry chocolate. Gluten Free Tarts Vanilla cream, strawberry buttercream and strawberry powder Sugar Cookies Vanilla bean cookies with bold strawberr